Commercial Kitchen Equipment Installer

Position Summary

MetronCS is seeking a skilled Commercial Kitchen Equipment Installer to join our restaurant finishes team. You will install, connect, and test complex commercial kitchen systems including cooking lines, prep stations, high-capacity dishwashers, and ventilation connections. Your expertise in kitchen equipment, mechanical and electrical coordination, and food service standards will ensure every restaurant opens on time with fully functional, code-compliant kitchen systems.

Key Responsibilities

• Install commercial cooking lines including ranges, griddles, fryers, and ovens with proper venting
• Install and position prep stations, work tables, and food handling equipment
• Install high-capacity commercial dishwashers with water and drain connections
• Connect cooking equipment to gas lines with proper regulators and safety shutoffs
• Install ventilation hood connections and makeup air coordination
• Coordinate electrical rough-in and final connections for kitchen equipment
• Install under-counter and walk-in refrigeration prep stations
• Ensure all equipment is level, secure, and properly grounded
• Test equipment for proper operation and safety functionality
• Coordinate with health department requirements for equipment placement and spacing
• Communicate proactively with project managers regarding timeline and challenges
• Maintain equipment manuals and provide equipment orientation documentation

Required Qualifications

• 5+ years of commercial kitchen equipment installation experience
• Strong knowledge of commercial cooking, refrigeration, and dishwashing equipment
• Experience coordinating gas, electrical, water, and drainage connections
• Ability to read kitchen equipment plans and interpret specifications
• Familiarity with food service codes and health department standards

Preferred Qualifications

• Gas technician certification or experience
• Understanding of commercial HVAC and ventilation systems
• Experience with multiple equipment manufacturers and brands
• Project management or coordination experience

Certifications Required

• Gas technician certification (preferred but willing to train qualified candidates)

Physical Requirements

• Ability to lift and carry up to 100 lbs regularly (equipment can be heavy)
• Ability to work in confined kitchen spaces during installation
• Comfortable working around cooking equipment and heat sources
• Ability to work at various heights and positions for extended periods

What MetronCS Offers